Pan Seared Lamb Chops in Red Wine Sauce Ingredients; 1 tbsp. evoo (extra virgin olive oil) 5 clove garlic 5 sprig fresh rosemary 8 rib lamb chops 1/2 tsp. sea salt 1/4 tsp. freshly ground pepper 1 c. red wine Preparation; Preheat oven to 350 degrees f, in a large cast iron skillet, heat oil, garlic, and rosemary over medium-high heat. Cook for […]Read More →
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